Family size Pavlova
4 egg whites and a cup of sugar
Whip egg whites until they form peaks
Gradually add sugar and beat on high
Finger test, At the end feel the mix. If it is gritty, then beat some more because the sugar is not dissolved.
When smooth,(no matter what size) add one teaspoon corn starch by folding it in
Last,(no matter what size)add One teaspoon of white vinegar and beat on high for a few seconds.
Set oven on 400F. (Not Convect!!!!)
When the oven is high enough, put Pavlova in and IMMEDIATELY drop the temperature to 190F.
Bake for 30 minutes Turn off oven, then leave it in the oven to cool.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment