Trying to figure out what kind of pizza dough will work in our pizza oven. Jesse recommended this recipe adapted from pizza heaven.
This will make 6 11-12 inch Neapolitan pizzas:
- 1kg or 1 bag Tipo 00 flour
- 622 ml cool water
- 25.9 g of fine sea salt
- 1.13 g of active dry yeast
Use a large mixing bowl.
Mix water and salt.
Add 10% of the flour and mix with a wooden spoon until smooth
Add yeast stir until dissolved
Gradually add the rest of the flour while mixing
Put dough onto counter and knead for 15-20 minutes
Leave uncovered for 15-30 minutes
Fold the dough over a few times making a smooth round dough ball.
Place in an airtight container and let rise for 14 hours.
Happy Eating!
https://thepizzaheaven.com/authentic-neapolitan-pizza-dough-recipe/
Ingredients for Authentic Neapolitan Pizza Dough
Authentic Neapolitan pizza dough consists of only 4 simple ingredients: flour, water, salt, and yeast. And to get the best result, make sure you use quality ingredients.
This will make 6 11-12 inch Neapolitan pizzas:
- 922g Tipo 00 flour (100%)
- 553ml cool water (60%)
- 23g of fine sea salt (3%)
- 1g of fresh yeast (0.1%) or 0.28g of active dry yeast (0.03%)
What you’ll need to make Authentic Neapolitan pizza
Here are a few things you need to make Neapolitan pizza:
- A mixing bowl
- A kitchen scale (preferable an accurate 0.01g scale) to measure ingredients
- A proofing box (or alternatively small air-tight containers that can hold one pizza dough ball each)
- A pizza peel to transfer the pizza in and out of the oven
- A pizza oven (alternatively a pizza stone or steel – but heat is key!)
- (optional) A dough scraper or spatula to handle the dough
- (optional) An infrared thermometer to check the temperature of your oven
You’ll also need Neapolitan pizza sauce, cheese, and toppings for the pizza.
