Jesse's Pizza Dough

 

Trying to figure out what kind of pizza dough will work in our pizza oven. Jesse recommended this recipe adapted from pizza heaven.

This will make 6 11-12 inch Neapolitan pizzas:

• 1kg or 1 bag Tipo 00 flour 
• 622 ml cool water 
• 25.9 g of fine sea salt 
•  1.13 g of active dry yeast 

Use a large mixing bowl.

Mix water and salt.

Add 10% of the flour and mix with a wooden spoon until smooth

Add yeast stir until dissolved

Gradually add the rest of the flour while mixing

Put dough onto counter and knead for 15-20 minutes

Leave uncovered for 15-30 minutes

Fold the dough over a few times making a smooth round dough ball.

Place in an airtight container and let rise for 14 hours.

Happy Eating!

https://thepizzaheaven.com/authentic-neapolitan-pizza-dough-recipe/

Ingredients for Authentic Neapolitan Pizza Dough

Authentic Neapolitan pizza dough consists of only 4 simple ingredients: flour, water, salt, and yeast. And to get the best result, make sure you use quality ingredients.

This will make 6 11-12 inch Neapolitan pizzas:

• 922g Tipo 00 flour (100%)
• 553ml cool water (60%)
• 23g of fine sea salt (3%)
• 1g of fresh yeast (0.1%) or 0.28g of active dry yeast (0.03%)

What you’ll need to make Authentic Neapolitan pizza

Here are a few things you need to make Neapolitan pizza:

• A mixing bowl
• A kitchen scale (preferable an accurate 0.01g scale) to measure ingredients
• A proofing box (or alternatively small air-tight containers that can hold one pizza dough ball each)
• A pizza peel to transfer the pizza in and out of the oven
• A pizza oven (alternatively a pizza stone or steel – but heat is key!)
• (optional) A dough scraper or spatula to handle the dough
• (optional) An infrared thermometer to check the temperature of your oven

You’ll also need Neapolitan pizza sauce, cheese, and toppings for the pizza.