Sunday, November 24, 2013

Rae's Honey Oat Bar

Introduction: Rae suggests making double

From Womens Weekly Big Book of Beautiful Biscuits
Number of Servings: 18


    1 cup rolled oats
    1 cup raisins or sultanas
    1/2 cup wholemeal self-raising flour
    1/2 cup raw sugar

    1/2 cup coconut

    155g (5oz) butter
    1 tbspn honey
Directions Combine oats, sultanas, sifted flour , sugar and coconut in basin. Melt butter, add honey, mix into dry ingredients until mixture clings together. Press evenly over base of well greased 28 cm x 17cm lamington tin. Bake in moderate oven 15 to 20 minutes or until golden. Cut into bars while hot, remove from tin when cold

Number of Servings: 18

Recipe submitted by SparkPeople user LAVENDERS.

from Australian Women's Weekly