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This website is hard to follow. At least it is for me. I saw this recipe and have wanted to experiment with red lentils for a while. I will get back here when I try it.

Already, I think I would use the air fryer instead of bake. Not sure I have or love nutritional yeast. I know it is supposed to be good for you. It has been years since I tried it so...

Rich Lentil Puffs

Ingredients:
- 1 cup red lentils, cooked and mashed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup nutritional yeast
- 1/4 cup plant-based milk
- 1/4 cup flour
- Cooking spray

Directions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together mashed lentils, breadcrumbs, onion, garlic, cumin, smoked paprika, salt, pepper, parsley, and nutritional yeast.
3. Gradually add plant-based milk until the mixture holds together.
4. Shape the mixture into small puffs and roll each puff in flour.
5. Place the puffs on the prepared baking sheet and lightly spray with cooking spray.
6. Bake for 20-25 minutes until golden brown and crispy.
7. Serve hot as a delicious appetizer or snack.