Arugula Pesto

 What to do with a whole bunch of arugula? Make Pesto

I for sure prefer basil pesto, but my better half does not. He did like this however. Popped it on some noodles and sprinkled parmesan over it.

• 5 cups arugula
• ¼ cup walnuts
• ¼ cup shredded Parmesan cheese
• 1 clove garlic
• ¼  cup olive oil
• salt and pepper to taste

Put the arugula, garlic and walnuts in a food processor. 

Process until fairly smooth. 

Slowly add the olive oil in a steady stream while running the food processor

Add the Parmesan  and process more.

 Stir in the salt and pepper. 

Pour over cooked pasta or bruschetta and enjoy!

I froze the left overs since we are out of town soon.

From https://www.tulsakids.com/what-to-do-when-you-have-too-much-arugula/#:~:text=If%20your%20arugula%20is%20going,imagination%20can%20come%20up%20with.