Hopefully I haven't posted these already, but last night we had to suffer because I couldn't find the recipe. Oh well, Jesse made his famous cheese scones and life was good. Did I say we suffered? I guess I was wrong.
2 Tablespoons yeast
1 1/2 cups warm water
1/3 cup buttermilk
1 Tablespoon sugar
1 teaspoon salt
1/2 cup melted butter
3 cups flour
1 teaspoon oregano
1 1/2 teaspoons basil leaves
1 tablespoon chopped parsley
1/4 teaspoon hing (whatever that is)
Preheat oven to 375 degrees. Grease muffin pans.
In a large bowl add yeast to water and let sit for 30 seconds.
Add melted butter, spices, buttermilk, salt and sugar.
Gradually stir in flour and knead for 8 minutes.
If too wet add a little more flour.
Grease large bowl with a little butter and add dough. Cover and let rise in warm kitchen area until double in size ( about an hour).
Fold dough over , punch down and knead.
Make 36 small balls about 1 inch in diameter.
Fill greased muffin tins with 3 balls each.
Cover and let rise for one hour.
Bake for 15 minutes or until golden brown.
Makes 12 rolls.
From The Higher Taste