Sunday, December 10, 2006

Twice baked potato and Broccoli bake

  • Recipe's original website

  • Twice Baked Potatoes

    4 (8oz baking potatoes) or however many you make, depending on your number of guests.
    3tbs melted butter
    1/2 c of sour cream
    ¼ c diced onions- diced finely and sauteed optional
    1/2 cup of cheddar cheese crumbled
    3oz of bacon fried and crumbled (or buy the already bacon bits, it’s a time
    saver because I don't do bacon. Some of my boys are happy with veggie bacon bits, but one is a die hard for the real deal. Too bad, so sad.)

    Bake potatoes (1 hour); Cut in half and scoop potatoes out. Mix all ingredients in
    mixer or by hand. Spoon back into potato skins. Bake 15 min at 400 degrees.

    Broccoli Bake
    1 package (10 ounces) frozen broccoli cuts
    3 eggs
    1/2 cup mayonnaise
    1 small onion, finely chopped
    1/2 cup shredded sharp Cheddar cheese
    salt and pepper
    Cook broccoli 3 to 5 minutes; drain. Whisk together eggs and mayonnaise; add broccoli and onion and cheese. Add salt and pepper to taste. Place in a
    greased casserole. Bake at 350° for 35 to 40 minutes.
    Serves 4. (You will need to double it according to your number of guests)

    By: Stefanie Leale © 2006

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