Twice Baked Potatoes
4 (8oz baking potatoes) or however many you make, depending on your number of guests.
3tbs melted butter
1/2 c of sour cream
¼ c diced onions- diced finely and sauteed optional
1/2 cup of cheddar cheese crumbled
3oz of bacon fried and crumbled (or buy the already bacon bits, it’s a time
saver because I don't do bacon. Some of my boys are happy with veggie bacon bits, but one is a die hard for the real deal. Too bad, so sad.)
Bake potatoes (1 hour); Cut in half and scoop potatoes out. Mix all ingredients in
mixer or by hand. Spoon back into potato skins. Bake 15 min at 400 degrees.
1 package (10 ounces) frozen broccoli cuts
1/2 cup mayonnaise
1 small onion, finely chopped
1/2 cup shredded sharp Cheddar cheese
salt and pepper
Cook broccoli 3 to 5 minutes; drain. Whisk together eggs and mayonnaise; add broccoli and onion and cheese. Add salt and pepper to taste. Place in a
greased casserole. Bake at 350° for 35 to 40 minutes.
Serves 4. (You will need to double it according to your number of guests)
By: Stefanie Leale © 2006 Butyoudontlooksick.com