Sunday, September 03, 2006

Blue Cheese Deviled Eggs

6 eggs
1/4 cup crumbled blue cheese,
2 tablespoons mayonnaise
1 1/2 teaspoons basil, finely chopped
1/4 teaspoon original Tabasco sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 rib finely diced celery (use now or later)

Hard boil eggs. Cool, shell, then cut in half to make 12 shells.
Mash egg yolks and mix well all other ingredients (if you want, you can leave out the diced celery and use it for garnish later).
Spoon mixture back into shells. Garnish with diced celery or finely chopped basil.


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