Sunday, July 16, 2006

spinach dip

1 10 oz pkg frozen spinach, thawed
1 1/2 cups sour cream
1 pkg. Vegetable Soup Mix (dry)
1 cup mayonnaise
1 cup sliced water chestnuts
2 green onions, finely chopped
1 round bread loaf
Cut veggies: carrots, celery, green peppers ... for dipping.

Squeeze excess water from spinach.

In a bowl, combine ingredients in the order listed.

Slice the top off the round bread loaf, leaving it in one piece to form a cap that can be replaced after filling. Scoop out the center bread, leaving a 1 1/2 inch crust and an empty center.

Put the spinach mixture inside the bread "bowl".

Break up the bread you removed from the center.

Serve on a large plate with the bread in the center surrounded with the bread pieces and various pieces of vegetables for dipping.

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